|
Ingredients
|
Quantity
|
|
Onion chopped
|
1
|
|
Salt
|
to taste
|
|
Chilli powder
|
½ tsp
|
|
Turmeric powder
|
¼ tsp
|
|
Garam masala powder
|
¼ tsp
|
|
Dried methi
|
1 pinch
|
|
Yoghurt
|
2 tbsp
|
|
Tomato
|
1
|
|
Whole green chilli
|
2 to 3
|
|
Oil
|
2 tbsp up to 3
|
Saute the onion in oil until transparent. Add all the spices,
tomato and yogurt. Mix well and add the fish pieces. Add a few tbs. of water if
necessary. Cover and cook on medium-low heat for 10-15 minutes. Shrimps take
lesser time to cook. Serve with naan or boiled rice.
