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Ingredients
|
Quantity
|
|
Fresh hot red chillies
|
5 ounces
|
|
Mustard seeds
|
1 tbsp
|
|
Garlic cloves – peeled
|
4
|
|
Small green mango – peeled and shredded
|
1
|
|
Salt
|
Pinch or to taste
|
This relish from Bengal, an eastern region of India, is for those
who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries.
It's great in sandwiches, too.
Combine all ingredients and blend smoothly. Cover and store up to
2 weeks in the refrigerator.
Makes ½ cup.
