|
Ingredients
|
Quantity
|
|
Rice
|
2 cups
|
|
Red chillies
|
5
|
|
White sesame seeds
|
½ cup
|
|
Cashewnuts – deep fried
|
1 tbsp
|
|
Ghee
|
4 tbsp
|
|
Salt
|
to taste
|
Cook rice until just done. Spread on a flat dish. Add salt and
allow to cool. Roast sesame seeds and red chillies until brown and pound
coarsely. Add to rice along with cashew nuts, oil and ghee. Mix well and serve.
