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Ingredients
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Quantity
|
|
Mutton (wash & cut in pieces)
|
1 kg
|
|
Onions
|
½ kg
|
|
Sour limes
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2
|
|
Curry leaves
|
|
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Bottle masala
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2 tbsp
|
|
Grind:
|
|
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1” ginger
|
1 piece
|
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2” cinnamon
|
1 piece
|
|
Cardamoms
|
6
|
|
Cloves
|
6
|
|
Pod garlic
|
1
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|
Green chillies
|
4
|
|
Poha (beaten rice)
|
¼ kg
|
Fry onions golden brown. Add ground masala & fry well. Add
mutton & curry leaves & salt to taste. Add 1 tbsp bottle masala &
pressure cook till mutton is tender.
Remove mutton from gravy & add 1 tbsp bottle masala boil 3
cubed potatoes till tender. Add the mutton back to the gravy add sour lime
juice & a handful of chopped coriander.
