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East Indian Chicken
















Ingredients

Quantity
Onion – chopped
½ cup
Green pepper – chopped
½ cup
Garlic powder
¼ tsp
Vegetable oil
1 tsp
Cooked chicken – diced
2 cups
Salt
½ tsp
Pepper
½ tsp
Curry powder
1 ½ tsp
Whole tomatoes
28 oz
Worcestershire sauce
1 tbsp
Parsely – chopped
2 tbsp
Raisins
¼ cup
Cooked rice
2 cups


Cook onion, pepper, garlic powder in oil until onion tender, about 3 minutes. Add remaining ingredients, except rice, cook over low heat for 30 minute. Serve over rice.