|
Ingredients
|
Quantity
|
|
Lady fingers (bhindi)
|
750gms
|
|
Curd
|
300ml
|
|
Garam masala powder
|
1 tsp
|
|
Salt
|
to taste
|
|
Pounded green chillies
|
2 tsp
|
|
Chopped green chillies
|
2 tsp
|
|
Oil
|
4tsp
|
|
Ginger – garlic paste
|
4 tsp
|
|
Turmeric powder
|
1 tsp
|
|
Ghee
|
2 tsp
|
Using a hand mixer, blend together curd, garam masala powder
(reserving a little for later use); salt, pounded red chillies and half of the chopped
green chillies.
Clean and trim the lady fingers. Make slits at a slant in the
bhindi with a knife. Soak bhindi in the curd mixture and keep aside for 10
minutes.
Heat oil in a pan. Add ginger-garlic paste, the remaining green
chillies, turmeric powder and fry well. Add bhindi along with the curd mixture
and cook for 10 minutes.
Sprinkle ghee and a little garam masala powder on top of the
bhindi. Cover the pan with a tight fitting lid and place a heavy weight above.
Steam on a low heat for five minutes. Remove the lid and cook for 10 minutes
till almost dry. Serve hot.
