|
Ingredients
|
Quantity
|
|
Medium size potatoes
|
4
|
|
Cumin seeds
|
2 tsp
|
|
Salt
|
1 tsp
|
|
Mango powder
|
2 tsp
|
|
Hot pepper
|
¼ tsp
|
|
Garam masala
|
2 tsp
|
|
Oil
|
to fill pan to 2”
|
Boil potatoes until cooked but not overdone. Peel and cut into
1/2" cubes.
Heat oil very hot, add and brown cumin seeds. Add potatoes and fry
until they are golden brown. Add the remaining ingredients, and fry for 2-3
minutes or more. Remove from oil with a slotted spoon.
Serve hot.
Tips: Use enough oil so that the potatoes will
not need to be stirred often. This avoids breaking them up.
