|
Ingredients
|
Quantity
|
|
Raw (boiled) rice
|
150gms
|
|
Urad dal
|
50gms
|
|
Cooked rice
|
15gms
|
|
Poha (pressed rice)
|
10gms
|
|
Methi seeds
|
5 to 7
|
|
Salt
|
to taste
|
Wash the urad dal, raw rice and methi seeds. Soak them in a little
water along with poha and cooked rice for at least an hour. Grind to a smooth
paste with a little water. Cover and keep aside for at least five hours. Add
salt to taste and mix well. This batter can be used as basic batter for
preparing masala dosa, sada dosa, onion uttappam, Mysore masala dosa, spring
dosa, etc. The batter is enough to make about four to six dosas. Use a
stainless steel cup to pour the dosa batter onto the tawa.
