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Ingredients
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Quantity
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Grated doodhi (bottle gourd)
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1 cup
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Fresh curds
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2 cups
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Milk
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½ cup
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Cumin powder
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1 tsp
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Red chilli powder
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¾ tsp
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Salt
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to taste
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Ground sugar
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1 tsp
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Cumin and mustard seeds
|
½ tsp
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Coriander chopped finely
|
½ tbsp
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Boil grated doodhi in a little water till soft.
Drain, keep aside cool.
Crush the seeds together coarsely with stone or pestle.
Beat curds and milk together till smooth.
Add all ingredients including gourd.
