|
Ingredients
|
Quantity
|
|
New potatoes
|
1 ½ pounds
|
|
Oil
|
5 tbsp
|
|
Asafoetida
|
1/8 tsp
|
|
Black mustard seeds
|
½ tsp
|
|
Cumin seeds – whole
|
½ tsp
|
|
Turmeric
|
1/8 tsp
|
|
Coriander -
ground
|
½ tsp
|
|
Cumin – ground
|
½ tsp
|
|
Cayenne
|
¼ tsp
|
|
Salt
|
1 tsp
|
Dice potatoes. Heat oil in a wok over a medium heat and when hot
add, in quick succession, asafetida, mustard seeds, cumin seeds. Add potatoes
and stir once or twice. Sprinkle in turmeric. Continue to stir every now and
then for about 15 minutes. Sprinkle in the remaining ingredients, stir and cook
2 more minutes.
