|
Ingredients
|
Quantity
|
|
Stoned dates – chopped
|
125gms (4 oz)
|
|
Seedless raisins
|
50gms (2 oz)
|
|
Boiling water
|
250ml (8fl oz)
|
|
Chilli powder
|
1 ½ tsp
|
|
Ground cumin
|
2 tsp
|
|
Tamarind concentrate
|
2 tsp
|
|
Soft brown sugar
|
2 tsp
|
|
Salt
|
1 ½ tsp or to taste
|
Soak the dates and raisins in hot water, cover and set aside for
30 minutes.
Put all the ingredients in an electric blender and blend until
smooth. Transfer to a serving dish.
