|
Ingredients
|
Quantity
|
|
Whole chicken
|
1
|
|
Onions – finely chopped
|
4
|
|
Green chilies
|
4
|
|
Coconut grated
|
4 tbsp
|
|
Khus khus seeds
|
2 tsp
|
|
Ginger – garlic paste
|
2 tbsp
|
|
Cardamom cloves
|
5
|
|
Yoghurt
|
1 cup
|
|
Cilantro leaves – finely chopped
|
|
|
Oil
|
4 tbsp
|
|
Turmeric and chilli powders
|
1 tbsp
|
|
Salt
|
to taste
|
Clean the chicken, remove all the parts inside the chicken and
make a hollow. Make a fine paste of onions and above spices. Mix the paste,
ginger-garlic paste, salt, turmeric, chilli powder and yogurt in a bowl well.
Apply this mixture to the whole chicken. Heat oil in a non-stick pan, place the
chicken in pan and fry until it is done. Garnish with cilantro leaves.
