|
Ingredients
|
Quantity
|
|
Oil
|
2 tbsp
|
|
Mustard seeds
|
1 tsp
|
|
Urad dal
|
1 tsp
|
|
Vegetables
|
3 cups
|
|
Salt
|
to taste
|
|
Turmeric
|
1 pinch
|
Heat oil, mustard seeds, and urad dal. Roast for a few seconds.
Add vegetables. Sprinkle salt and turmeric.
Cook on high heat for a couple of minutes. Add coriander powder, chili
powder, and cumin powder, (and ginger and garlic if you wish) cover and cook on
low until done. For making the potatoes more crisp, add rice powder (arshi
maav) and stir it in.
