Dahi Kaleji Chakattari

Ingredients	Quantity
Sliced kaleji (liver)	500gms
Fresh curd	1 cup
Minced onions	4
Fenugreek seeds	2 tsp
Ghee	4 tbsp
Chopped coriander leaves	a handful
For paste:
Medium sized chopped garlic	1
1” long ginger	1 piece
Turmeric	½ tsp
Coriander seeds	2 tsp
Red chillies	6
2” cinnamon	1 piece
Cloves	5
Pepper corns	½ tsp
Large cardamoms	3

Take the ingredients meant for paste and grind all into fine paste. Heat ghee, fry fenugreek seeds, add onions and simmer for three minutes. Add kaleji (liver) and continue to fry at a low temperature, add the masala paste and simmer for 2 to 3 minutes.

Add beaten curd and cook for 3 minutes. Add 2 cups of water. Cover and cook till kaleji is done and gravy is thick. Garnish with coriander leaves, and serve hot with nan, parathas or chapatis.