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Ingredients
|
Quantity
|
|
Pavs or medium buns
|
6
|
|
Potatoes – boiled, peeled & mashed
|
2
|
|
Tamarind chutney
|
3 tbsp
|
|
Green all purpose chutney
|
2 tbsp
|
|
Peanuts roasted & halved
|
1 tbsp
|
|
Pomegranate cleaned
|
½
|
|
Coriander leaves finely chopped
|
2 tbsp
|
|
Onions finely chopped
|
1 large
|
|
Coriander powder
|
½ tsp
|
|
Garam masala powder
|
½ tsp
|
|
Dried mango powder
|
½ tsp
|
|
Black pepper powder
|
½ tsp
|
|
Black maharashtrian masala
|
¼ tsp
|
|
Green chilli, garlic, ginger paste
|
½ tsp
|
|
Powdered sugar
|
½ tsp
|
|
Salt
|
to taste
|
|
Butter
|
100gms (approx)
|
Mix both chutneys together till well blended. Keep aside. Mix half
coriander into onions, keep aside.
Mix all masalas, salt, remaining coriander into
mashed potatoes. Mix with hand till well blended. Keep aside. Tear up each bun
at its middle horizontally, keeping one edge intact. It should open out like a
book. Keep aside. Take one bun, apply chutney mix liberally on both insides. Press
a ladleful of potato mixture over chutney on lower part. Sprinkle some
pomegranate and peanuts over potato mix. Press lightly into mixture. Close bun
or pav. Press lightly and butter all sides, top and bottom. Heat a heavy flat
griddle or tawa. Hold bun on side, press over tawa, turning to brown sides
evenly. Then place flat and lightly brown top and bottom. Serve hot with tomato
ketchup and chips.