|
Ingredients
|
Quantity
|
|
Coriander seeds
|
2 tbsp
|
|
Cumin seeds
|
1 tbsp
|
|
Mustard seeds
|
½ tbsp
|
|
Fenugreek seeds
|
1 tbsp
|
|
Dried red chillies
|
4 small
|
|
Pepper corns
|
1 tbsp
|
|
Fresh dried curry leaves (optional)
|
10
|
|
Ground ginger
|
½ tbsp
|
|
Ground turmeric
|
1 tbsp
|
Place all the seeds together in a saute pan over medium heat and
dry-roast, shaking pan often, until they give off an aroma, about 5 minutes.
Combine all ingredients in a mortar or a clean coffee grinder and
grind to a powder.
Store in an airtight container.
