|
Ingredients
|
Quantity
|
|
Black peppercorns
|
10 whole
|
|
Whole cinnamon stick (2”)
|
1 piece
|
|
Whole fenugreek seeds
|
1 tsp
|
|
Whole all spices
|
½ tsp
|
|
Whole cloves
|
10
|
|
Ground turmeric
|
½ tsp
|
|
Ground cumin
|
½ tsp
|
|
Ground nutmeg
|
½ tsp
|
In your blender grind the whole spices together. Add the powdered
spices. Store in an air-tight container in a dry place.
YIELD: about 1/4 cup
