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Ingredients
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Quantity
|
|
Mushrooms
|
1 pound (500gms)
|
|
Leeks or spring onions (scallions)
|
2
|
|
Garlic cloves – crushed
|
2
|
|
Finely grated ginger
|
½ tsp
|
|
Curry leaves
|
6
|
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Curry powder
|
2 tsp
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Salt
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1 tsp
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Garam masala
|
1 tsp
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|
Or
|
|
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Nutmeg
|
½ tsp
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Apple juice
|
½ cup
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Lemon juice
|
2 tsp
|
Wipe mushrooms clean and chop, if large. Finely slice leeks or onions.
Put a few teaspoons water in a non-stick pan and fry leeks
(onions), garlic, ginger and curry leaves until soft (add water as necessary).
Add curry powder, salt and mushrooms, stir until mushrooms release
liquid, then cover and cook on low heat 8-10 minutes.
Sprinkle with garam masala or nutmeg, add apple juice and cook
uncovered, stirring until heated through.
