Curried Lamb

Ingredients	Quantity
Dried onion	1/3 cup
Warm water	¼ cup
Vegetable oil	3 tbsp
Ground coriander	2 tbsp
Ground cumin	1 ½ tsp
Ground cardamom	1 tbsp
Ground ginger	1 tsp
Turmeric	1 tsp
Garlic powder	½ tsp
Pepper	¼ tsp
Ground red pepper	1/8 tsp
1” cubes lamb stew meat	1
Beef stock	2 cups
Salt
Plain yoghurt	¼ cup
Fresh lemon juice	1 tsp
Freshly cooked rice

Soak onion in water until soft about 5 minutes. Heat oil in large skillet over medium high heat. Add onion and saute until golden about 4 minutes. Reduce heat to low add spices and stir 1 minute. Add lamb to skillet. Increase heat to medium high and cook stirring frequently until meat is evenly browned 10 to 15 minutes. Add stock and salt. Reduce heat to medium, cover and cook until meat is tender about 20 minutes. Simmer uncovered until sauce thickens about 20 minutes. Stir in yogurt and lemon juice. Serve immediately over cooked rice.