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Ingredients
|
Quantity
|
|
Head cauliflower
|
1 large
|
|
Ghee
|
6tbsp
|
|
Turmeric
|
1 ½ tsp
|
|
Ground cumin
|
1 ½ tsp
|
|
Cumin seeds
|
1 ½ tsp
|
|
Cayenne
|
¼ tsp
|
|
Fresh or frozen peas
|
1 ½ cups
|
|
Salt
|
¼ tsp
|
Wash the cauliflower and cut it into small florets. Melt the ghee
in a large skillet over medium-low heat. Add the spices, stir to blend, and
toast them for 30 seconds. Add the cauliflower and toss evenly to coat.
Add 2 tablespoons of water, then cover and cook for about 15
minutes, or until the cauliflower is almost but not quite tender, stirring
occasionally. If you are using fresh peas add them after 7 minutes.
