|
Ingredients
|
For 4
|
For 100
|
|
Rice
|
225gms
|
5.6kg
|
|
Split green gram
|
115gms
|
2.8kg
|
|
Peas
|
225gms
|
5.6kg
|
|
Carrots
|
115gms
|
2.8kg
|
|
Eggs
|
4
|
100
|
|
Milk
|
30ml
|
680ml
|
|
Parsley
|
1 spring
|
2 bunches
|
|
Salt
|
to taste
|
100gms
|
|
Pepper
|
to taste
|
15gms
|
|
Margarine
|
55gms
|
1.35kg
|
Boil and drain rice. Boil gram till tender and dry. Dice
carrots and shell peas, boil. Hard-boil eggs, sieve yolks and chop whites. Mix
rice, gram, vegetables, half the eggs, milk, margarine, seasoning and parsley.
Reheat, serve piled up in a dish garnished with remaining eggs.
