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Ingredients
|
Quantity
|
|
Mayonnaise
|
2.36litre
|
|
Mixed vinegar
|
450gms
|
|
Parsley
|
1 bunch
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|
Tomato (chopped)
|
450gms
|
Blanch tomato, remove seeds and cut into small cubes. Chop
pickles and parsley. Combine all ingredients with mayonnaise.
