|
Ingredients
|
Quantity
|
|
Béchamel sauce
|
1 litre
|
|
Sugar
|
120gms
|
|
Vanilla essence
|
|
Mix sugar with béchamel sauce. Flavour as desired.
Serve with steamed
pudding.
COOKING IS AN ART AND DIVINE.
NEEDS PASSION AND PATIENCE.
ENJOY EXPERIMENTING NEW RECIPES AND TRY TO INNOVATE!!!
