|
Ingredients
|
Quantity
|
|
Vinegar
|
½ cup
|
|
Tomato juice
|
3 cups
|
|
Brown sugar
|
¼ cup
|
|
Prepared mustard
|
¼ cup
|
|
Garlic salt
|
2 tsp
|
|
Salt
|
2 tsp
|
|
Pepper
|
½ tsp
|
|
Small onions (sliced)
|
2
|
|
Ketchup
|
½ cup
|
|
Worcester sauce
|
3 tbsp
|
In a saucepan, combine vinegar, tomato juice, brown sugar,
mustard, salt, pepper, onions. Simmer uncovered for 20 minutes. Then stir in
ketchup and Worcester sauce. Bring to a boil. Leftover sauce may be
refrigerated or frozen for later use.
