|
Ingredients
|
Quantity
|
|
Shrimps
|
250gms
|
|
Béchamel sauce
|
150ml
|
|
Cream
|
4 tbsp
|
|
Seasoning
|
|
|
Coral butter ( see below)
|
|
Shell shrimps. Remove intestines. Wash well and boil in
court bouillon or salted water. Pound fine. Add to sauce. Pass through a sieve.
Reheat with coral butter; add cream and seasoning.
Coral butter
|
Ingredients
|
Quantity
|
|
Lobster coral
|
30gms
|
|
Butter
|
15gms
|
|
Seasoning
|
|
Wash and dry the coral and pound with butter. Season and rub
through a hair sieve.
Serve with fish,
soufflé, steamed fish, boiled lobster etc.
