|
Ingredients
|
Quantity
|
|
Demiglace
|
600ml
|
|
Game liquor
|
600ml
|
|
Juice of 2 lemons
|
|
|
Sour cream
|
300ml
|
|
Butter
|
60gms
|
|
Seasoning
|
|
Reduce the game liquor to a glaze. Add the demiglace and
sour cream and bring to a boil. Add cream juice and strain through muslin.
Blend in butter gradually. Check for seasoning.
