|
Ingredients
|
Quantity
|
|
Shallots
|
2
|
|
Mushrooms
|
3
|
|
Butter
|
30gms
|
|
Refined flour
|
45gms
|
|
Stock
|
450ml
|
|
Bayleaf
|
a small piece
|
|
Sherry
|
75ml
|
|
Salt
|
to taste
|
|
Pepper
|
a pinch
|
Chop shallots and fry in butter. Add flour and brown very
slowly. Wash, peel and chop mushrooms, using stalks as well. Add to flour along
with bayleaf. Cook for a few minutes longer. Add sherry if used. Reduce a
little. Add the stock. Boil for 10 minutes. Add seasoning. Strain through tammy
and use.
