|
Ingredients
|
Quantity
|
|
Demi glace
|
600ml
|
|
Tomato sauce
|
300ml
|
|
Shallots (chopped)
|
30gms
|
|
Onions (chopped)
|
60gms
|
|
Butter
|
10gms
|
|
Parsley (chopped)
|
1 tsp
|
|
Ham (diced)
|
60gms
|
|
Capers (chopped)
|
30gms
|
|
Vinegar
|
75ml
|
|
Duxelle
|
60gms
|
|
Seasoning
|
|
Melt butter. Add onions and shallots. Saute. Add the vinegar
lightly and reduce until almost dry. Add the remaining ingredients. Bring to a
boil; and simmer for 5 minutes skimming well.
