|
Ingredients
|
For 4
|
For 100
|
|
Milk
|
600ml
|
14.75litre
|
|
Sugar
|
60gms
|
1.5kg
|
|
Vanilla essence
|
Few drops
|
2 tsp
|
|
Rice
|
45gms
|
1kg
|
|
Butter
|
15gms
|
340gms
|
|
Grated nutmeg
|
a pinch
|
½
|
Wash the rice; place in a pie dish. Add sugar and milk. Mix
well. Add butter, essence and nutmeg. Place on a baking sheet; clean the rim of
the pie dish. Bake in a moderate oven until the milk starts simmering. Reduce
heat and allow the pudding to cook slowly for about 1 ½ to 2 hours.
