|
Ingredients
|
For 4
|
For 100
|
|
China grass
|
5gms
|
125gms
|
|
Water
|
450ml
|
11.25litre
|
|
Sugar
|
115gms
|
2.8kg
|
|
Lime juice
|
to taste
|
12 limes
|
Wash and soak china grass in cold water, in which it is to
be cooked, for at least 3 hours. Dissolve on slow fire. Add sugar. Remove from
fire, strain. Add lime juice and colouring. Leave to set. When set, serve with
custard sauce.
N. B. Fruit
juice may be added the amount of water reduced or jelly could be served with
fruit salad and custard sauce.
