Ingredients
|
For 4
|
For 100
|
Sausages
|
4 (225gms)
|
100 (5.6kg)
|
Kidneys
|
4 (115gms)
|
100 (2.8kg)
|
Mushrooms
|
4 (30gms )
|
100 (680gms)
|
Cutlets
|
4 (225gms )
|
100 (5.6kg)
|
Tomatoes
|
4 (450gms)
|
100 (11kg)
|
Streaky bacon rashers
|
4 (60gms)
|
100 (1.5kg)
|
Garnish:
|
|
|
Straw potatoes
|
115gms
|
2.8kg
|
Parsley butter
|
|
|
Grill in the order given (prick sausages before grilling).
Dress neatly in silver flats. Garnish with straw potatoes and place a slice of
parsley butter on each kidney.