|
Ingredients
|
Quantity
|
|
Chicken (medium-sized)
|
1
|
|
Butter
|
30gms (2 tbsp)
|
|
Good stock
|
1 cup
|
|
Grind to a fine
paste:
|
|
|
Red chillies (without seed)
|
5
|
|
Cloves
|
6
|
|
Cinnamon
|
½ ‘ piece
|
|
Pepper corns
|
a few
|
|
Salt
|
|
|
Garlic
|
6 cloves
|
Clean chicken. Apply ground spices inside and out. Put back
giblets into the chicken. Smear the breast with butter. Place in a roasting
tin. Pour stock around. Roast the chicken in a fairly hot oven, gas mark 6 or
400oF for about 1 hour 15 minutes, or till done. Dish out. Surround
with straw potatoes. Serve gravy in a sauceboat. Serve vegetable pulao, mint
raita, pickle and pappad separately.
