|
Ingredients
|
Quantity
|
|
Tapioca (raw, grated)
|
1 ½
|
|
Milk
|
½ cup
|
|
Egg (beaten)
|
1
|
|
Butter
|
6 tbsp
|
|
Sugar
|
1 cup
|
|
Grated coconut
|
¾ cup
|
|
Refined flour
|
½ cup
|
|
Baking powder
|
2 ½ tsp
|
|
Salt
|
a pinch
|
|
Vanilla
|
1 tsp
|
Wash, peel and grate the tapioca and soak in milk for 5
minutes. Cream butter and sugar; add beaten egg, grated coconut and tapioca
mixture. Sift flour with baking powder and add to the batter. Add a few drops
of vanilla essence. Pour the mixture into a greased and floured cake tin. Bake
at 200oC (about 400oF) for 40 minutes.
