Ingredients
|
Quantity
|
Salad oil
|
6 tbsp (100ml)
|
Vinegar
|
4 tbsp (60ml)
|
Pepper
|
½ tsp
|
Mustard
|
1 tsp
|
Paprika
|
a pinch
|
Sugar
|
½ tsp
|
Eggs (hard-boiled)
|
3
|
Green pepper
|
60gms
|
Pickled beetroot
|
15gms
|
Parsley
|
a few springs (1 tsp chopped)
|
Mix together dry spices and sugar. Add vinegar and salad oil
and blend well by shaking in a bottle. Blend in sieved yolks of hard-boiled
eggs. Add finely chopped green pepper, chopped pickled beetroot and chopped
parsley. Mix well and chill before serving. Excellent with hard-boiled eggs.
Serve with hard-boiled eggs and salads.
