|
Ingredients
|
For 4
|
For 100
|
|
Eggs
|
2
|
50
|
|
Gelatine
|
15gms
|
225gms
|
|
Milk
|
590ml
|
9.45litre
|
|
Sugar
|
30gms
|
680gms
|
|
Vanilla essence
|
a few drops
|
15ml
|
|
Water
|
80ml
|
1.18litre
|
Prepare a custard with the yolk of eggs, sugar and milk. Add
gelatine dissolved in warm water. Allow to cool and add the flavouring. Beat
egg whites very stiffly and fold into the custard. Keep bowl over ice or in
cold water and stir occasionally. When on the point of setting pour into a wet
mould and leave to set in the refrigerator.
