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Egg and green pepper dressing (2 litres) (15 -20 portions)



Ingredients

Quantity
Mayonnaise
5 ½ cups
Eggs (hard-boiled and chopped)
6
Green pepper (finely chopped)
55gms
Onion (chopped)
15gms
Cayenne pepper
a pinch


Mix carefully.

Serve with fish, chicken and vegetable salads.