|
Ingredients
|
For 4
|
For 100
|
|
Cabbage
|
225gms
|
5.65kg
|
|
Cream dressing:
|
|
|
|
Sugar
|
15gms
|
340gms
|
|
Salt
|
a pinch
|
50gms
|
|
Pepper
|
a pinch
|
15gms
|
|
Cayenne pepper
|
a small
|
Pinch
|
|
Onions
|
30gms
|
680gms
|
|
Green pepper (without seeds)
|
15gms
|
340gms
|
|
Cream
|
30ml
|
680ml
|
|
Vinegar (mild)
|
10ml
|
250ml
|
Shred cabbage finely. Mix dry ingredients of the sauce,
minced onions and finely chopped green pepper. Add cream and vinegar. Beat
until thickened. Mix with shredded cabbage.
