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Chef’s dressing 9250ml) (8 – 10 portions)



Ingredients

Quantity
Tomato sauce
½ cup
Salad oil
½ cup
Vinegar
¼ cup
Salt
to taste 
Pepper
a pinch
Mustard
½ tsp
Soya sauce (optional)
¼ tsp
Onions (chopped)
1 tbsp


Combine all the ingredients and shake well.