|
Ingredients
|
For 4
|
For 100
|
|
Carrots
|
225gms
|
5.6kg
|
|
Celery
|
1 head
|
1.36kg
|
|
Nuts
|
55gms
|
1.25kg
|
|
Mustard
|
1 tsp
|
15gms
|
|
Pickled onions
|
4
|
25gms
|
|
Mayonnaise
|
30ml
|
680ml
|
|
Cabbage lettuce
|
¼ bunch
|
25bunches
|
Clean and grate carrots. Take out the white part of celery
and chop fine. Chop nuts. Wash lettuce and arrange in a circle around the salad
dish. Mix finely chopped pickled onions and mustard with mayonnaise. Mix
carrots, celery and nuts. Place in the centre.
