|
Ingredients
|
For 4
|
For 100
|
|
Tomatoes
|
115gms
|
2.8kg
|
|
Onions
|
20gms
|
500gms
|
|
Chillies (ripe)
|
2
|
115gms
|
|
Sugar
|
30gms
|
800gms
|
|
Vinegar
|
35ml
|
900ml
|
|
Salt
|
to taste
|
80 – 100gms
|
Place in a thick-bottomed pan, the tomatoes peeled and
quartered, diced onion, sugar, salt and vinegar. Cook for 1 ½ hours or until
mixture ceases to look watery. Add finely chopped chillies (without seeds) and
cook for half an hour. Place in sterilized jars and process in a hot water bath
for 15 minutes. Use for hamburgers or cold meats.
