|
Ingredients
|
For 4
|
For 100
|
|
Meat stock
|
20ml
|
500ml
|
|
Chilli sauce
|
10ml
|
250ml
|
|
Ketchup
|
20ml
|
500ml
|
|
Worcester sauce
|
1 tsp
|
15ml
|
|
Vinegar
|
10ml
|
250ml
|
|
Brown sugar
|
10gms
|
250ml
|
|
Salt
|
to taste
|
80 – 100gms
|
|
Pepper
|
a pinch
|
15gms
|
|
Onions (finely minced)
|
10gms
|
250gms
|
Mix all the ingredients together.
