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Ingredients
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Quantity
|
|
Medium-sized onions
|
3
|
|
Garlic
|
½ clove
|
|
Butter
|
30gms
|
|
Parsley (finely chopped)
|
1 tsp
|
|
Lime juice
|
a few droops
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|
Fresh white breadcrumbs
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2 tbsp
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|
Salt and pepper
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to taste
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Peel and cook onions in boiling salted water for 15 minutes.
Drain well. Cut into two crosswise. Arrange on buttered baking dish, cut sides
up. Chop garlic fine. Blend garlic with butter, parsley, salt and pepper.
Gradually beat in lime juice. Spread mixture evenly over the six half-onions.
Cover and bake in moderate oven at 175oC (350oF) or gas
mark 4 for about 45minutes basting from time to time. Sprinkle with the
breadcrumbs, return to oven and bake for another 10 to 15 minutes.
