Tomato gosht

Ingredients	For 8
Beef (undercut)	1kg
Tomatoes	1 kg
Onions	½ kg
Vinegar	30ml
Salt	to taste
Fat
For grinding:
Ginger	2.5 cm. (1”) piece
Turmeric	½ tsp
Red chillies	30
Cumin	2 tsp
Pepper	1 tsp
Garlic	2 pods

Cut meat into 5 cm. (2”) diameter rounds of 0.25 to 0.50 cm. (1/8 to ¼ “) thickness. Soften fibres using a steak hammer or a rolling pin. Apply ground spices and vinegar. Set aside. Slice tomatoes and chop onions. In a strong-bottomed pan put a layer of meat. Cover with a layer of tomatoes. Sprinkle over with chopped onions. Continue till all the ingredients are used up. Add the liquid from the plate in which the meat was marinated. Add salt and water to cook meat. Cook over a slow fire till meat is tender and tomato well mashed up. Heat fat and fry meat.