Mutton jhal faraizi

Ingredients	For 4	For 100
Mutton (roast and cool)	500gms	12.5kg
Pepper	1 tsp	30gms
Red chillies	10gms	250gms
Salt	15gms	100gms
Fat	50gms	1.25kg
Potatoes	450gms	11kg
Onions	450gms	11kg

Boil potatoes. Peel, cool and dice. Dice roast meat into even portions. Chop onions. Grind together chillies and pepper. Heat fat, fry onions lightly. Add meat  and potatoes and ground spices. Fry on a slow fire till almost dry.