|
Ingredients
|
For 4
|
For 100
|
|
Mutton chops
|
500gms
|
12.5kg
|
|
Potatoes
|
450gms
|
11.00kg
|
|
Eggs
|
1
|
12
|
|
Breadcrumbs
|
50gms
|
1 kg
|
|
Pepper
|
a pinch
|
15gms
|
|
Salt
|
to taste
|
80 – 100gms
|
|
Onions
|
30gms
|
340gms
|
|
Butter
|
30gms
|
340gms
|
|
Milk
|
a little
|
295ml
|
|
Fat to fry (absorption)
|
30gms
|
500gms
|
Wash and clean chops. Beat with blunt side of knife. Season
with salt and pepper. Heat a little fat. Fry sliced onions. Add chops and a
little water and boil till chops are tender and no moisture is left. Make
mashed potatoes. Cover chops. Coat with egg and breadcrumbs and deep fry.
