|
Ingredients
|
For 4
|
For 100
|
|
Cucumber (large orange variety)
|
225gms
|
5.6kg
|
|
Red chillies
|
20gms
|
400 – 500gms
|
|
Coconut oil
|
15ml
|
250gms
|
|
Mustard seeds
|
½ tsp
|
15gms
|
|
Tamarind
|
10gms
|
250gms
|
|
Fenugreek
|
½ tsp
|
50gms
|
|
Turmeric
|
¼ tsp
|
10gms
|
|
Water
|
600ml
|
14lit
|
|
Salt
|
to taste
|
100gms
|
Roast red chillies and fenugreek seeds. Powder fine. Peel
and cut cucumber into 2 “cubes. Soak tamarind in water; extract pulp. Heat the
oil. Add mustard seeds and then powdered spices and turmeric. Fry well. Add
tamarind, water, salt and cucumber pieces. Bring to boil. Simmer till cucumber
is cooked.
