Vegetables Do Pyaz

Ingredients	For 4	For 100
Cauliflower	225gms	5.65kg
Fresh peas	115gms	2.8kg
White pumpkin	225gms	5.65kg
Broad beans	225gms	5.65kg
Tomatoes	225gms	5.65kg
Onions	225gms	5.65kg
Kashmiri red chillies (with seeds)	10gms	225gms
Coriander powder	10gms	225gms
Turmeric	a pinch	15gms
Cumin	a pinch	10gms
Ginger	10gms	225gms
Garlic	a few cloves	15gms
Mustard seeds	a pinch	10gms
Salt	10gms	100gms
Oil	30ml	500ml

Prepare the vegetables. Grind together ginger, red chillies, coriander powder, turmeric, cumin, garlic, mustard seeds and half the onions. Slice remaining onions. Heat the fat and fry the onions till golden brown. Remove. Fry ground spices and vegetables. Add browned onions, salt and water. Cook till vegetables are tender and gravy is thickened.