|
Ingredients
|
For 4
|
For 100
|
|
Kohlrabi
|
225gms
|
5.6kg
|
|
Radish
|
115gms
|
2.8kg
|
|
Potatoes
|
225gms
|
5.6kg
|
|
Carrots
|
115gms
|
2.8kg
|
|
Tomatoes
|
115gms
|
2.8kg
|
|
Onions
|
115gms
|
2.8kg
|
|
Ginger
|
a small piece
|
30gms
|
|
Garlic
|
a few flakes
|
15gms
|
|
Red chillies (without seeds)
|
5gms
|
115gms
|
|
Mustard seeds
|
½ tsp
|
30gms
|
|
Turmeric
|
a pinch
|
10gms
|
|
Vinegar
|
30ml
|
590ml
|
|
Salt
|
to taste
|
80 – 100gms
|
|
Fat
|
30gms
|
500gms
|
Prepare vegetables. Grind spices using vinegar. Heat the
fat, fry spices. Add vegetables and remaining vinegar. Add salt. Cook till
vegetables are tender.
