|
Ingredients
|
For 4
|
For 100
|
|
Pala (Hilsa) fish
|
1kg
|
10kg
|
|
Mustard
|
60gms
|
500gms
|
|
Green chillies
|
16 – 20gms
|
200gms
|
|
Turmeric
|
3gms
|
30gms
|
|
Salt
|
to taste
|
100gms
|
|
Mustard oil
|
50ml
|
500ml
|
|
Green chillies (whole)
|
8 – 10gms
|
100gms
|
Clean and slice fish. Apply turmeric and salt. Fry lightly
(shallow fry). Clean and soak mustard. Grind to a fine paste. Grind green
chillies and turmeric. Mix with mustard paste. Heat oil till the smoke comes
up. Add a little water to the hot oil. Fry over a slow fire, adding a little
water to the mustard paste. Add to the hot oil. Fry over a slow fire, adding a
little water every now and then to allow the paste to cook well. Add the whole
green chillies and salt. Add 3 – 4 cups of water. Allow it to come to a boil
twice. Add fish and simmer. Taste and remove.
