|
Ingredients
|
For 6
|
|
Prawns
|
500gms
|
|
Turmeric
|
¼ tsp
|
|
Garlic
|
5 flakes
|
|
Ginger
|
1.25cm
|
|
Cumin
|
1 ½ tsp
|
|
Red chillies
|
7 to 8
|
|
Tomatoes
|
250gms
|
|
Vinegar
|
50ml
|
|
Oil
|
1 tbsp
|
|
Salt
|
to taste
|
Clean prawns. Grind spices using vinegar. Heat the oil. Fry
spices. Add prawns and blanched tomatoes and salt. Bring to boil. Simmer till
done. Add vinegar as desired before removing.
